Tuesday, December 25, 2012

Merry Christmas

Hope everyone is enjoying a day off of work, I know I am. Does this mean no cooking? Of course not, it just means that I'm whipping up a of baked pears for my friends and family. These go great in the cheese course or the desert course. Feliz Navidad!

Baked Pears
Serves 12

Ingredients:
12 bose pears (or other good baking pear), peeled cored and chopped
2 tsp ground ginger
2 tsp ground cloves
1 tsp ground allspice
4 Tbs butter, chopped

Preparation:
1. Preheat oven to 375 degrees F.
2. In a large deep baking dish, coat pears with spices, dot with butter.
3. Bake pears until soft, about 2 hours, mixing every 15 minutes to coat with juices.

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